Known as ‘Rau Ram’ in Vietnam, this culinary herb has a wonderful spicy flavor with hints of cilantro. In fact, its excellent flavor and ease of growth make it a good Cilantro or Mint substitute. Lending a slightly peppery spice to dishes, compliments meats like pork very nicely. Terrific for flavoring stir frys and curries, though it tastes similar to Cilantro, it is not the same as the Cilantro plant's seeds, which are also called Coriander.