Wine red flowers open from buds that resemble raspberries. A stunning and long flowering perennial that makes a great cut flower and the petals are edible. The flowers' sweet nectar attracts scores of hummingbirds, butterflies, and bees to the garden. The aromatic foliage smells like mint when crushed and is often used to flavor teas. Attractive, dark green foliage exhibits excellent mildew resistance. Plant in sun to partial shade. Native.